Hiring.Camp

Quality Assurance Co-op (Fall 2026)

FGF Brands

·

Jun 1, 2026

Location
Greater Toronto Area, ON, CA
Department
IT
Closing date
Today
Source
iCIMS

Description

Job Posting

Quality Assurance Co-op

Get ready for a Naan-Traditional placement experience!🫓

We’re not your average bakery. We’re a team of passionate thinkers and doers who are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product.

Job Summary

As a Quality Assurance Co-op, you will perform day-to-day quality assurance activities, including inspections, product shelf-life reviews and glass and hard plastic audits, recommending corrective actions, conducting research, and preparing reports within a fast‑paced food manufacturing environment.

 

Key Responsibilities

  • Perform process checks across production, packaging, sanitation, and warehouse operations, including GMP compliance, metal detection, label and coding verification, general hygiene and safety, and in‑process and finished product weight checks
  • Accurately and timely document all QA activities and promptly communicate potential issues
  • Verify the proper functioning of testing equipment, such as thermometers and scales
  • Prepare reports and summaries and communicate results to the QA Technician, QA Team Leader, and other stakeholders as required
  • Implement hold procedures for suspect products and support product evaluations and testing
  • Collect and submit samples for laboratory analysis
  • Assist with the development and delivery of Quality and Food Safety training for manufacturing and support teams
  • Support investigations related to consumer and customer complaints
  • Assist and provide support during third‑party audits
  • Support SOP development and ensure facility SOPs and related documents are properly formatted and maintained

 

Key Qualifications

  • Post-secondary education in Quality Assurance, Biotechnology or related field
  • Strong computer skills, including Microsoft Word, Excel, and Outlook
  • Excellent written and verbal communication skills
  • Knowledge of food safety (HACCP), GMP programs, and Quality Systems

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization

 

Skills

ExcelGMPComplianceFood SafetyWarehouse Operations

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