- Salary
- $20 – $23
- Location
- North Liberty, IA, US
- Type
- Part-time
- Seniority
- Lead
- Experience
- 2+ years
- Source
- HireClick
Description
Tin Roost in North Liberty, IA is hiring a Front of House Shift Lead to join our team.
We're looking for an experienced, professional leader who is passionate about guest service and thrives in a fast-paced, high-energy environment. This is a great opportunity for someone ready to take the next step in their restaurant career.
Pay: Starting at $20-$23 per hour, based on experience
Schedule:
- Part-time position averaging approximately 20–30 hours per week
- Evening and weekend availability is required, including Friday, Saturday, and Sunday
- You can expect to work 3 to 4 leadership shifts each week, along with serving or bartending shifts as needed to support the team
- Must be willing to cross-train as a server and/or bartender
Part-Time Benefits:
- Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you.
- Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday
- Internal Growth Opportunities
- Employee appreciation events and celebrations
Responsibilities
- Lead and support the front-of-house team throughout each shift, including pre-shift meetings
- Deliver fast, friendly service by coaching team members and monitoring performance
- Jump into any front-of-house position as needed, including hosting, serving, bartending, or expo
- Coach and develop team members while maintaining high service standards
- Engage with guests, resolve concerns professionally, and create memorable experiences
- Monitor restaurant equipment and facility needs, reporting concerns to the AGM and GM
- Maintain a clean, organized, and positive work environment while effectively prioritizing tasks
- Communicate clearly with team members and leadership through in-person conversations, meetings, and digital communication tools
- Perform additional duties as assigned
Skills and Qualifications
- Minimum 2 years of relevant restaurant experience
- Must be 21 years of age or older
- ServSafe certified or willing to obtain certification
- Strong leadership, communication, and organizational skills
- Professional appearance with a positive, energetic attitude
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 40 pounds
- Flexibility to stay later when needed to help cover call-ins or busy service periods
*Tin Roost is an Equal Opportunity Employer
Skills
ServSafeBartending