Breakfast chef

OverviewJoin our vibrant team at Chop Grill & Bar as you take on a pivotal role in our kitchen. This position offers an exciting opportunity for an enthusiastic culinary professional to create delicious breakfast dishes that set the tone for our guests' day.Key ResponsibilitiesPrepare and cook a variety of breakfast items, ensuring high standards of quality and presentation.Collaborate with the kitchen team to develop seasonal breakfast menus.Maintain cleanliness and organisation of the kitchen and workstations.Ensure compliance with food safety and hygiene regulations.Assist in stock management, including ordering and inventory control.RequirementsProven experience in a similar role within a fast-paced kitchen environment.Strong knowledge of breakfast cooking techniques and ingredients.Ability to work effectively under pressure and as part of a team.Excellent communication skills and a positive attitude.Flexibility to work early mornings and weekends.Nice to haveCulinary qualification or certification.Experience with menu planning and development.Knowledge of dietary restrictions and alternative cooking methods.