- Location
- Mathile Center for Mental Health and Wellness, United States of America
- Type
- Full-time
- Education
- High School
- Source
- Workday
Description
Facility:
Mathile Center for Mental Health and WellnessDepartment:
Dietetics & NutritionSchedule:
Full timeHours:
40Job Details:
The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.Department Specific Job Details:
1st Shift hours vary.
Education:
GED/High School diploma preferred
Experience:
1-2 years kitchen experience