Hiring.Camp

Harry's Richmond - Sushi Helper

Bluegrass Hospitality Group

·

Today

Location
Richmond, KY
Type
Part-time
Closing date
Today
Source
ApplyToJob

Description

Sushi Helper

Responsibilities

  • Assist Sushi Chefs with daily food preparation and sushi station setup.

  • Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components.

  • Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef.

  • Portion, organize, label, and properly store ingredients according to food safety and quality standards.

  • Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service.

  • Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce.

  • Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality.

  • Assist with preparing appetizers, soups, salads, and other menu items as assigned.

  • Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies.

  • Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked.

  • Keep the sushi station clean, organized, and properly stocked throughout the shift.

  • Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures.

  • Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift.

  • Assist with additional kitchen preparation and cleaning responsibilities as needed.

  • Work efficiently and accurately in a fast-paced restaurant environment.

Requirements & Skills

  • Previous restaurant or food preparation experience preferred but not required.

  • Sushi or Asian restaurant experience is a plus.

  • Willingness to learn sushi preparation techniques and food presentation standards.

  • Ability to follow recipes, instructions, and food safety procedures.

  • Strong attention to detail and commitment to quality.

  • Ability to work quickly, accurately, and as part of a team.

  • Ability to maintain a clean and organized work area.

  • Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Job Types: Full-time, Part-time

Benefits

  • Education reimbursement of $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA

  • Opportunities for advancement

  • Strong company culture

  • Emergency family fund

  • Holiday closures for Thanksgiving and Christmas

Skills

Food Safety