Batcher

A company help grow your skillset and advance your career? 1. High school diploma or general equivalency diploma (GED) preferred Ability to learn quickly and a willingness to learn about how processing equipment works. Ability to quickly learn to operate a forklift safely around pedestrians 1. Lift, push and pull up to 50lbs. Ability to bend, stretch and stand during entire shift. Ability to frequently kneel, squat, climb stairs/ladders, stoop, twist, and reach overhead with repetitive motions Ability to work in a variety of temperature and humidity conditions We are happy to speak with you about your experience and how you may be a fit within our teams. Want to see more? Batcher I - Ottumwa This role will also be engaged in complying with and understanding the manufacturing processes to lead in the improvement of safety, quality, delivery, productivity and growth. Shift & Schedule: This is a full time position Monday - Friday 11:00am - 8:00pm. Flexibility to work overtime, weekends, and holidays is required as scheduled. Maintain a safe and healthy environment, demonstrating safe behaviors always Understand and help drive improvements to quality systems and policies (Quality Data System, Safe Quality Food, Good Manufacturing Practices. and Hazard Analysis Critical Control Points) Collaborate with production team members to maintain continuous flow of syrup to the lines Mix and blend ingredients to create various batches. Learn to safely and efficiently operate batching equipment including set up, operation, and sanitization Ensure food safety through quality checks and accurate record keeping Inventory and control ingredients and receive sugar Generate productivity and continuous improvement ideas