- Salary
- $16+/hr
- Location
- Springfield, MA
- Education
- High School
- Source
- Paylocity
Description
Description
SUMMARY
The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.
Hours: Part-time, 31.5 hours, 2-week rotation from 3 pm to 7:30 pm
Schedule: Week 1: Monday, Wednesday, Friday, and Saturday; Week 2: Sunday, Tuesday, and Thursday. These hours are fixed and are not subject to change.
RESPONSIBILITIES
- Assist with serving meals to our residents using proper techniques and following dietary structure.
- Clean dining tables and floors so areas remain safe and are ready for the next seating.
- Wash dishes, pots, and pans.
- Return supplies to appropriate areas.
- Assist with the serving, setup, and cleanup for special functions and events
Requirements
EDUCATION AND EXPERIENCE
- High school diploma or GED required.
- Bilingual in Spanish preferred
- Food service experience strongly preferred