Utility

Location:

Meadows of Napa Valley 1800 Atrium Parkway Napa CA 94559

Located in the heart of Wine Country, The Meadows of Napa Valley, a not-for-profit Life Plan Community, is the area’s premier senior living experience. Our retreat-like campus offers residents resort-style services and amenities, gorgeous residences, delicious dining at our three onsite restaurants, and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing.  Apply today and learn why The Meadows of Napa Valley has consistently been ranked as one of Napa’s top senior living communities!

 

We are currently seeking our next 

Utility

to join our team!

What you'll do:

At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their expectations.

At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific cleaning duties to ensure that all fixtures and equipment throughout all kitchens (and any other areas assigned) are cleaned regularly in accordance with directed cleaning schedules, while ensuring adherence to all established Dining Services policies and procedures.

Our Utility Team:

• Attend all team meetings and/or events requiring your presence.
• Remains knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.
• Follow the specific standardized dishwashing and/or cleaning processes and procedures as directed by the back-of-house leadership team.
• Keep the Sous Chef, Chef de Cuisine, and/or Utility Lead informed of any potential problems as they surface to ensure timely resolution.
• Lead by example with regard to food safety and sanitation, maintaining an environment and work area that demonstrates safety and sanitation are paramount.
• May be asked to train newly hired and transitioned utility team members in accordance with a consistent and effective training process/program.
• Perform other duties as assigned.

What you'll need

• Minimum of 1 year's dishwashing and/or commercial kitchen cleaning experience within a hospitality and culinary-focused environment preferred; to include hotels, resorts, restaurants, and/or senior living environments is preferred.
• Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.