- Location
- New Orleans, LA
- Seniority
- Entry
- Source
- Paylocity
Description
Description
Summary / Job Purpose
Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and property to assure guest satisfaction and maximize revenues.
Responsibilities & Job Duties
- Prepares foods such as eggs, sausage, bacon, biscuits, waffle, gravy, etc.
- Stocks coffee, juice, and milk machines or dispensers.
- Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service
- Clears and cleans tables as they are vacated.
- Wipes up spills
- Removes trash
- Washes serving equipment and returns to storage.
- Returns reusable food supplies to storage with proper dates on product.
- Restocks self-service food and supplies as needed.
- Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel.
- Takes inventory of food, beverages, and supplies needed for each day.
- Orders or purchases food supplies.
Requirements
Qualifications – Education, Experience, & Skills
- Prior customer service experience preferred
- Ability to work long hours if needed
- Ability to exert up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to multi task
- Ability to communicate effectively with guests and coworkers
- Ability to work a flexible schedule, including weekends and holidays.
Skills
Customer Service