Restaurant General Manager

Restaurant General Manager
Casual Beach Bar & Grill | Caribbean

Compensation

• Base Salary: $50,000 to $60,000 USD 
• Relocation included, with a round-trip ticket
• Housing provided (temporary accommodation or a two-bedroom home near the restaurant)
• Vehicle provided
• Work permit provided

Role Overview
Leads day-to-day operations at a high-volume, year-round casual beach bar and grill, open for lunch and dinner. The restaurant is already running well and is a market leader on a small, close-knit island. The outgoing GM is moving to a finance-focused role, so this position owns operations and the guest experience. You will work alongside ownership and a newly hired HR Director.

Please note: this is a single-outlet, laid-back beachfront restaurant. It is not a fit for candidates seeking multi-outlet management or a luxury resort role. We are looking for a different profile: a hands-on restaurant operator who thrives in a busy, casual setting.

Key Deliverables

• Operations leadership: run daily service across a busy, high-volume restaurant
• Guest experience: keep raising the bar on service while protecting what already works
• Large group service: execute events and large parties with consistency
• Team leadership: lead and motivate a multicultural, seasonally scaling team
• Fresh ideas: bring new thinking to a well-run operation
• Hands-on presence: step in and serve a table when needed

Required Qualifications

• Caribbean working experience required
• Proven track record managing a high-volume, busy restaurant
• Strong operations background, ready to lead from day one with no training needed
• Guest-facing leader who leads by example and works well with people from many cultures
• Experience handling large groups and events
• Comfortable with a slow-paced, remote island lifestyle where everyone knows everyone

Client identity withheld pending mutual candidate interest.