- Location
- North Kansas City, Missouri, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Source
- BetterTeam
Description
Restaurant Manager Responsibilities:
- Oversee and run daily operations of the restaurant.
- Lead, mentor, coach, and develop the team.
- Be responsible for creating uncompromising guest experiences in a friendly and clean environment.
- Lead each shift with purpose as the values role model and brand ambassador.
- Proactively build a starting lineup and bench of team members.
- Foster a collaborative people-first environment by celebrating team wins, setting priorities, and delivering consistent, honest feedback to all team members.
- Lead exceptional food, service, and facility standards through strong team accountability.
Restaurant Manager Requirements:
- Experience as a full-service restaurant manager.
- Strong Leadership abilities, flexible, and adaptable.
- Highly skilled at financials, managing costs, and labor.
- High level of knowledge of health and sanitation codes.
- Excellent interpersonal skills with a focus on customer service.
What we can offer :
- Career opportunities and growth.
- Comprehensive benefits including medical, dental, vision, and life insurance.
- Paid time off.
Skills
Customer Service