Baker/Caterer (Temporary), Nutrition Services - Dietary

ABOUT OLYMPIC MEDICAL CENTER:

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.

Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!

FTE:

100%

WORK SHIFT

Variable

PAY RANGE:

$22.23 - $32.87

UNION:

SEIU 1199-Service and Dietary

SHIFT DIFFERENTIALS/PREMIUMS:

Weekend & Holiday Shifts: Yes

On-Call Shifts: No

​Shift Differentials:

• Evening - $3.00/hour
• Night  - $5.00/hour
• Weekend - $4.50/hour

Premiums:

• Per Diem - 15% (on rate of pay, in lieu of benefits)
• Lead - $3.25/hour
• On-Call - $3.00/hour
• Preceptor - $1.50/hour
• Trainer - $1.50/hour

JOB DESCRIPTION:

Under the supervision of the Chef, the Baker/Caterer is primarily responsible for preparing the breakfast, breads and dessert needs for patient meals, café menu and catered functions.  In the role of caterer, is fully responsible for planning, preparing and executing approved catering functions.  In both roles, works closely with chefs, kitchen personnel and managers to properly execute events.  Checks with the Education Department to verify dates and locations of meetings and special functions.  Maintains appropriate stock levels and submits grocery request and invoices as needed.

EDUCATION

High school diploma or equivalent preferred.  Professional baker’s training and/or Culinary Arts training preferred.

EXPERIENCE

Minimum of two years baking and/or catering experience in a hospitality setting preferred.

LICENSURE/CREDENTIALS

Obtains Food Handler’s Permit within 30 days of hire and maintains current Food Handler’s Permit for duration of employment.   ServSafe certification preferred.

BENEFITS INFORMATION:

Click here for information about our benefits.

Equal Employment Opportunity (EEO) Statement:

Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.