Shift Supervisor

Description

Round Table Pizza is seeking a motivated and experienced Shift Supervisor to lead our team during scheduled shifts. If you’re passionate about food, customer service, and leading a team in a fast-paced environment, we want to hear from you!

About the Role

As a Shift Supervisor, you’ll be responsible for overseeing daily restaurant operations during your shift. You will ensure team members are delivering excellent service, food quality is maintained, and health and safety standards are consistently followed. This role is ideal for someone with previous leadership experience who’s ready to take the next step in their hospitality career.

Key Responsibilities

• Lead, train, and support team members to ensure a smooth and efficient shift
• Assign daily responsibilities
• Ensure compliance with company policies, food safety, and health regulations
• Handle customer inquiries and resolve complaints professionally and promptly
• Monitor inventory levels and assist with ordering supplies as needed
• Promote a positive work environment and help resolve conflicts among team members
• Maintain cleanliness and organization throughout the restaurant
  

Qualifications

• Must be 18 years or older
• At least 1 year of supervisory or leadership experience in food service, retail, or a similar role
• Strong communication and organizational skills
• Ability to multitask and thrive under pressure
• A valid driver’s license is preferred but not required
• Availability to work evenings, weekends, and holidays as needed
  

What We Offer

• Flexible scheduling to support work-life balance
• 401(k) retirement plan
• Employee discounts on meals
• Paid time off (PTO)
• Paid training and development opportunities
• Free meals during 30 minute lunches
• Participation in a tip pool (adds approximately $2.00 - $5.00 per hour to your base wage)

Ready to lead a team and serve up great pizza? Apply today and become part of the Round Table tradition!