Dishwasher

Description

KEY RESPONSIBILITIES: 

- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

- Cleaning a large number of dishes from catered events and kitchen prep.

- Loading/unloading and storing deliveries and catering vans.

- Sweeping and mopping floors.

- Taking out the trash and rinsing garbage cans.

- Commitment to all-around cleanliness, including dishwashing and dish storage areas.

- Willingness to follow sanitation and safety policies at all times.

- Basic janitorial skills to clean up spills, broken glassware, etc. immediately.

- Willingness to report any sanitation or janitorial issues to management.

Requirements

REQUIRED SKILLS:

- Kitchen professionalism

- Possess a positive attitude

- Organized, fast, and efficient

- Able to read and communicate in English

- Familiar with general kitchen equipment and appliances

- Food Handler’s Certificate required

PHYSICAL RESPONSIBILITIES: 

Must be comfortable standing long hours and lifting up to 40 pounds as well as team lifting up to 60 pounds. 

Experience: One-year minimum experience in a catering or restaurant environment

The position is contingent upon the following:

- Submission of satisfactory proof of your identity and your legal authorization to work in the United States. If you fail to submit this proof, federal law prohibits us from hiring you.

Seasons Catering is an equal employment opportunity employer that selects the individual who is the best match for a position based on job-related qualifications, without regard to race, color, creed, sex, national origin, religion, sexual preference, age, disability, genetic information, or another protected group status.

Seasons Catering is an at-will employer, which means that the company or you may terminate the employment relationship at any time, for any reason, with or without cause or notice, and in accordance with applicable law.