- Location
- Kuching
- Type
- Full-time
- Experience
- 3+ years
- Closing date
- Today
- Source
- CareersPage
Description
Responsibilities: To understand and familiar with the whole process flow and control at processing section; to enforce company policies, quality, safety and food safety policies; to plan & schedule manpower, materials, product and machines effectively; to oversee work flow and performance of workers in terms of accuracy, speed and quality of work; to ensure works are carried out in accordance to specification, optimization of resources usage and meet quality and safety requirements; to supervise daily activities & to ensure Good Manufacturing Practices (GMP) has been practiced; to ensure workers perform their duties at orderly manner at each section as stated in Hazard Analysis and Critical Control Points (HACCP); to provide on-the job training for new workers to ensure they understand their job function; and to inspect processing line and checks for sanitation and safety conformance among workers.
- Diploma in Food Technology.
- Minimum 3 years working experience in the same or related field. Salary RM2.2K and above depending on the qualification and experience.
- Basic mathematics skills required.
- Strong leadership skills
- Possess good communication and problem-solving skills.
- Able to work independently.