Baker

We are seeking a skilled and passionate baker to join our culinary team. The ideal candidate will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts, while ensuring high standards of quality and presentation. Key responsibilities include:

• Mixing, kneading, and baking dough to create a range of bread and pastries.
• Measuring and mixing ingredients according to recipes and adjusting as necessary for quality control.
• Decorating and presenting baked goods in an appealing manner.
• Maintaining cleanliness and organization in the baking area, adhering to food safety and sanitation standards.
• Collaborating with the culinary team to develop new recipes and menu items.
• Monitoring inventory levels of baking supplies and assisting with ordering as needed.
• Troubleshooting baking issues and making adjustments to improve product quality.

The successful candidate will have a strong attention to detail, creativity in baking, and the ability to work efficiently in a fast-paced environment. Previous experience in a bakery or culinary setting is preferred.