Dishwasher

Description

Principle Purpose of the Job: 

The Dishwasher/Steward is responsible for providing a neat and clean kitchen area. Focus will be primarily on clean dishware, pots and pans for the restaurants & catered events on property.

Essential Duties and Responsibilities: 

• Main responsibility is cleanliness of the kitchen & dish area.
• Maintain a clean and organized dish area.
• Make sure dishes are clean and free of debris.
• Maintain the proper chemicals in the dishwasher.
• Assist in the daily cleaning of the kitchen area
• Assist is in kitchen prep work when needed.
• Must be able to multi-task and plan effectively.
• Complete opening and closing side work to assist back of house and front of house operations
• Ensure Ranch Mission is executed. 

Other Duties: 

• Assist in all F&B outlets when needed
• Knowledge of Events and Ranch Wide areas of the property.

Requirements

Personal Attributes: 

Hard working, able to work independently, good listening skills, & a team player

Physical Demands: 

Ability to lift 50 pounds, general cleaning, set up, walking a lot, and able to stand for long periods of time (up to 10 hours per day).

Education/Experience: 

Special Skills/Equipment: Gloves may be worn to protect hands from hot water.