Cook

Description

DoubleTree Augusta is seeking an experienced and dependable On-Call Cook to join our culinary team to assist with staffing our monthly Seafood Buffet. This is an excellent opportunity for an individual with a passion for cooking, strong food preparation skills, and the ability to deliver quality food in a fast-paced hospitality environment.

The ideal candidate will be available to work on an as-needed basis, primarily in support of our monthly seafood buffet and other scheduled culinary events as needed.

Essential Duties and Responsibilities

• Prepare and cook seafood, side dishes, appetizers, and other menu items according to established recipes and presentation standards.
• Assist with food preparation, buffet setup, replenishment, and breakdown.
• Ensure all food is prepared, stored, and served in accordance with food safety and sanitation guidelines.
• Monitor food temperatures and maintain proper temperature controls.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow proper food handling, labeling, storage and procedures.
• Work collaboratively with the Executive Chef and kitchen team to ensure smooth buffet operations.
• Maintain consistent food quality, portion sizes, and presentation.
• Assist with additional kitchen duties as assigned.

Requirements

• Previous restaurant, hotel, or commercial kitchen cooking experience preferred.
• Experience preparing seafood and buffet-style menu items is a plus.
• Knowledge of basic cooking techniques, kitchen equipment, and food safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes, instructions, and direction from the Executive Chef.
• Must be dependable, punctual, and available to work the scheduled monthly buffet event.
• Food handler certification may be required depending on applicable local requirements.

Schedule

• On-call / As-needed employment.
• Primarily scheduled for the hotel's monthly Seafood Buffet.
• Additional shifts may be available based on hotel business needs.
• Must be available for scheduled event dates, including applicable evenings or weekends.

Why Join DoubleTree Augusta?

Be part of a team committed to hospitality, teamwork, and providing memorable dining experiences for our guests. This is a great opportunity to showcase your culinary talents while supporting our hotel's food and beverage operations.

Interested candidates are encouraged to apply!

DoubleTree Augusta is an Equal Opportunity Employer.