- Location
- Wetherill Park, NSW, Australia
- Workplace
- Onsite
- Type
- Part-time
- Department
- Franchise Restaurants
- Seniority
- Entry
- Education
- High School
- Industry
- Food Service
- Category
- Culinary
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- SmartRecruiters
Overview
As a Cook at Guzman y Gomez, you'll prepare high-quality Mexican dishes following established recipes using fresh ingredients. You'll maintain a clean kitchen environment adhering to food safety standards, collaborate with team members for smooth operations, and adapt to changing customer demands during peak hours. The role involves portion control, inventory management, training new staff, and contributing to menu development. Physical requirements include standing for extended periods and lifting up to 50 pounds.
Skills
Food SafetyInventory Management
Licenses & Certifications
Food Safety Certification
Languages
English
Shift
WeekendHoliday
About Guzman y Gomez
Guzman y Gomez is a franchise restaurant chain specializing in authentic Mexican cuisine in a fast-casual dining environment.