- Salary
- $16 – $21
- Location
- 11995 SW Beaverton Hillsdale - Beaverton, OR 97005
- Workplace
- Onsite
- Type
- full-time
- Department
- Kitchen
- Seniority
- Lead
- Experience
- 16+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Industrial
- Source
- Paycom
Overview
Heart of House Leads oversee kitchen operations, managing multiple stations including Chip, Shake, Grill, Southwest, and Expo. Responsibilities include food preparation, portion control, maintaining sanitation standards, coordinating with front of house, and ensuring quality food delivery. The role requires knowledge of food safety procedures, ability to lead team members, and flexibility to work various shifts. Pay ranges from $16.30-$21.00 hourly.