- Location
- Kota Kinabalu, Sabah, Malaysia, MY
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Entry
- Experience
- 3+ years
- Education
- Associate
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- 1 week ago
- Source
- Oracle Cloud
Overview
As a Commis I, you'll work under supervision to prepare meals, regulate cooking temperatures, and ensure food quality meets standards. Responsibilities include pulling food from storage, proper portioning, maintaining food logs, and communicating with kitchen staff about specials and inventory. You'll follow recipes and checklists while preparing both hot and cold foods. The role also involves assisting with team management tasks like training and coaching. Requires at least 3 years of related culinary experience and a technical/trade school degree. Must be able to lift 25 pounds and work in a fast-paced kitchen environment.
About Sheraton Kota Kinabalu
Part of Marriott International, Sheraton creates a sense of belonging in communities around the world since 1937, delivering thoughtful service and engaging experiences.
