Sous Chef

Description

ABOUT US:

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.  Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.

POPULAR ACCLAIM:

• 98.9K followers on Instagram
• The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• GQ Magazine  "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
• And more…

BENEFITS

• 56 hours of Safe & Sick Leave annually
• Additional 40 hours Personal Time Off after 2 years of full time employment
• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• Commuter benefits
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

Requirements

If you have these qualities, we want to meet you:

- Great passion for people and hospitality

- Exceptional communication skills

- Natural leader

- Strong work ethic

- Attention to detail and excellent organizational skills

- Ability to multitask & problem solve

- Entrepreneurial & results driven

- Thrives in a fast-paced environment

- Flexible availability (able to work nights, weekends, and holidays)

- 2+ years of experience in a similar position

POSITION SUMMARY

The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Required Skills

Leadership

Leadership Skills

Teamwork

Team Management

Customer Service

Customer Service Orientation

Time Management

Adaptability

Creativity

Creativity in Food Preparation

Culinary Skills

Quality Control

Quality Assurance

Training and Development Skills

Training and Development

Inventory Management

Regulatory Compliance Knowledge

Health and Safety Compliance

Problem Solving Skills

Work Under Pressure

Collaboration

Collaboration skills

Commitment to Excellence

Passion for culinary arts

Commitment to Continuous Improvement