- Location
- 81 Highland Avenue Salem (Axelrod Building), United States of America
- Workplace
- Onsite
- Type
- Part-time
- Department
- Healthcare
- Education
- Master
- Source
- Workday
Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
28 hours per week, no weekendsSummary
Manages comprehensive medical nutritional care for patients, including nutrition assessment, development of nutrition care plans, dietary modification, nutrition education, and all activities related to the nutritional needs of the patient/client population.
Effective January 1, 2024, the minimum degree requirement for eligibility to take the registration examination for dietitians changed from a bachelor's degree to a graduate degree. All other didactic and supervised practice eligibility requirements remain the same. This change in degree requirement does not apply to RDNs credentialed prior to January 1, 2024.
Does this position require Patient Care?
Yes
Essential Functions
-Based on multiple criteria, including assessments of nutritional needs, physicians' orders, clinical data, interdisciplinary health care plans, and standards for quality nutritional care that appropriately meet patients' age, psychosocial, and physical needs, the Dietitian develops and implements a nutrition plan of care for patients.
-Documentation of all nutrition-related information, including assessment, nutrition therapy recommendations, care plan, follow-up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.
-Counsel, educate, and develop resources and materials to educate patients, families, & caregivers on prescribed therapeutic diets.
-Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.
Qualifications
Education
Bachelor's Degree Related Field of Study required or Master's Degree Related Field of Study required
Can this role accept experience in lieu of a degree?
No
Licenses and Credentials
Dietitian and Nutritionist [State License] - Generic - HR Only required Registered Dietitian [RD/RDN] - Commission on Dietetic Registration (CDR) required
CDCES preferred
Experience
Completion of dietetic internship required
Knowledge, Skills and Abilities
- Good communication skills.
- Ability to effectively evaluate and problem solve.
- Ability to work independently.
- Ability to guide, teach, and motivate all patient age populations.
- Spanish speaking preferred.
Additional Job Details (if applicable)
Physical Requirements
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$ - $80,485.60/Annual
Grade
6
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
