Line Cook at 1878 On the Lake (Seasonal) – Culinary / Kitchen Operations

Description

Join our team as a Seasonal Line Cook and help deliver high-quality dining experiences for our resort guests. In this fast-paced culinary role, you’ll be responsible for preparing, cooking, and plating menu items according to Executive Chef standards. This position is ideal for individuals who are passionate about food, teamwork, and working in a high-volume kitchen environment.

Position Details

• Employment Type: Seasonal
• Shift: Flexible (Days, Evenings, Weekends, Holidays)
• Department: Culinary / Food & Beverage

What You’ll Do

• Prepare and plate menu items according to recipe, presentation, and quality standards
• Review daily menus, prep lists, and station assignments with kitchen leadership
• Set up, stock, and maintain assigned kitchen stations before and during service
• Prepare ingredients by cleaning, cutting, portioning, and organizing mise en place
• Cook and assemble dishes in a timely manner to meet service demands
• Work closely with servers and kitchen staff to ensure accurate and timely order execution
• Maintain cleanliness and sanitation of assigned work areas, equipment, and surfaces
• Follow all food safety, hygiene, and sanitation standards and regulations
• Rotate and properly store food products to maintain freshness and reduce waste
• Assist with inventory counts and report supply needs for high-cost items
• Support other kitchen stations as needed to ensure smooth operation
• Assist with closing duties, including cleaning, stocking, and securing the kitchen

Requirements

What We’re Looking For

• Must be at least 18 years or older
• High school diploma or equivalent required
• Culinary education preferred but not required
• At least 1 year of cooking experience in a high-volume restaurant or kitchen preferred
• Strong time management and organizational skills
• Ability to work efficiently in a fast-paced, team-oriented environment
• Knowledge of food safety and sanitation practices
• Dependable, detail-oriented, and able to follow instructions
• Passion for food quality and consistency

Physical Requirements

• Ability to stand for extended periods of time (entire shift)
• Ability to lift, carry, push, and pull up to 50 lbs regularly
• Frequent bending, reaching, chopping, and repetitive motion
• Ability to work in hot, humid kitchen environments

Work Environment

• Fast-paced commercial kitchen within a resort food and beverage operation
• Exposure to heat, sharp tools, and kitchen equipment
• High-volume service periods with time-sensitive order execution
• Team-oriented environment requiring constant communication and coordination
• Requires flexibility to work weekends, holidays, and peak seasonal periods
• Active role requiring continuous movement and focus

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.