Dietitian

Purpose and Scope

The incumbent serves as the Registered Dietitian for Nutrition Services Department. Develops, analyzes, and maintains nutritious menus for students. Plans, coordinates and evaluates operational procedures and makes recommendations to ensure compliance with state and federal regulations for School Nutrition Programs.

Minimum Qualifications

Graduation from an accredited college or university with a minimum of a Bachelor’s Degree in Food Service, Nutrition, or related field of study, plus an additional two (2) years of related experience, or equivalent, for a total education and experience of 6 years. Must be a Registered Dietitian (RD) or eligible for registration within 6 months of employment. Must maintain national credentialing through the Commission on Dietetic Registration (CDR). Master’s Degree in Nutrition, or other Food management related field preferred. Master’s Degree will be required by January 1, 2024 in compliance to the Commission on Dietetic Registration (CDR) requirements. School Nutrition Specialist (SNS), credentialed by the School Nutrition Association, Certified ServSafe Instructor /Proctor are preferred.

Additional Job Details

For full consideration, all interested applicants must submit a complete application directly through the **MSCS Careers website** before the position closes. Applications submitted after the closing deadline will not be considered. AMERICANS WITH DISABILITIES ACT COMPLIANCE The district is an Equal Opportunity Employer. ADA requires the district to provide adequate accommodations to qualified persons with disabilities. Prospective and current employees are encouraged to discuss ADA accommodations with management.