Line Cook

Description

 Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at our Estate in the Salem Hills. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.

Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!

What We Ask of our Line Cooks: 

Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.

What we Offer:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine and merchandise.
• Continuous growth opportunities within a rapidly growing company.

Responsibilities of the Line Cook:

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

 Line Cooks Must Have the Ability to:

• Lift 40lbs.
• Stand for the majority of the workday
• Work evenings, weekends, and holidays.

NOTE: This job description is not intended to be all-inclusive.  Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. 

 Willamette Valley Vineyards is an equal opportunity employer. 

Requirements

Our Line Cooks must have:

• A valid/current Food Handler’s Card,  or be willing to get one prior to opening.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• A high degree of accuracy and attention to detail.