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Shrinerschildrens

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Salary
$17 – $23
Location
Shriners Children's - Spokane, United States of America
Workplace
Onsite
Type
Full-time
Education
High School
Source
Workday

Description

Company Overview


Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.


With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status. Please click here to learn more about our locations.


CURRENT EMPLOYEES: Please log into Workday Click Here to apply internally through the "Jobs Hub"


Job Description


This position prepares, serves, and caters food, beverages, and between meal feedings to patients, staff, and guests. Responsibilities include prepping menu items for cafeteria, events and patient trays, customer service, cleaning work areas and inventory management.


Key Responsibilities:

  • Determines amounts of food to prepare by reviewing planned menus, recipes, and catering requests, assists in recipe and menu development.
  • Ensures that food is ready at specified times.
  • Ensures that patient allergies, diet orders and preferences are followed, obtains clarification from dietitian if needed.
  • Maintains a clean and organized kitchen and work spaces.
  • Maintains accurate records including patient meal counts, temperatures, and food amounts prepared, food leftover.
  • Operates cash register proficiently.


Required Qualifications:

  • Washington State Food Workers Permit


Preferred Qualifications:

  • High School Diploma/GED
  • 3 years Institutional Cooking
  • 1 year Food Service
  • Serf/Safe Food Safety Certificate



The pay range for this position is $17.13-$23.75/hourly

Compensation is determined based on years of relevant experience and departmental equity.

Skills

WorkdayPatient CareCustomer ServiceFood SafetyInventory Management

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