Executive Sous Chef

EXECUTIVE SOUS CHEF
Full-Service Restaurant • Narragansett, Rhode Island • Competitive

 

ABOUT THE ROLE
We are looking for an Executive Sous Chef for a full-service restaurant in Narragansett, Rhode Island. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. The ideal candidate is a collaborative, team-oriented leader who brings strong technical skills and the ability to build an equitable, respectful kitchen culture.

 

• Support the Executive Chef in overseeing all kitchen operations and ensuring consistent quality, presentation, and efficiency across all service periods
• Lead, develop, and motivate the kitchen team, building strong working relationships at all levels
• Manage daily prep, production, and service execution in line with established standards
• Assist with menu development, costing, and inventory management
• Ensure full compliance with food safety, sanitation, and kitchen hygiene standards
• Foster a collaborative, inclusive, and high-performance kitchen environment
• Maintain flexible availability to support business needs, including evenings, weekends, and some holidays

 

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment
• Culinary Arts degree preferred; exceptional experience will also be considered
• Strong leadership, communication, and interpersonal skills with the ability to manage and inspire a kitchen team
• A collaborative, team-first approach to kitchen leadership with a commitment to a respectful and equitable workplace
• Flexible availability including days, evenings, weekends, and some holidays
• Must have valid US work authorization - visa sponsorship is not available

 

• Competitive compensation package (details provided upon application)
• Relocation assistance available for qualifying US-based candidates