- Location
- Los Angeles, California
- Type
- Full-time
- Experience
- 2+ years
- Source
- BetterTeam
Description
- Prepare basic components of each dish on our menu using our proven recipes for Salad & Sandwich Station.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Work with a team of cooks to do portion prep work for other shifts when needed.
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
- Knowledge and/or the ability to make a salad dressing is a plus.
Qualifications & Skills:
- Minimum 2 years kitchen experience.
- Ability to work on your feet for eight hours or more a day.
- Comfortable working with a team in a fast-paced kitchen environment.
- Must be able to lift at least 20 pounds at a time on a regular basis.
- This position is very active, while performing the duties of this job, standing, walking, bending, kneeling & stooping is required.