Hiring.Camp

Department Manager, Produce

Save-On-Foods

·

Jul 2, 2026

Location
HighGate Village - Burnaby BC, Canada
Type
Full-time
Seniority
Manager
Closing date
Jul 10, 2026
Source
Workday

Description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®. 

We are hiring for a Department Manager, Produce at our HighGate Village Save-On-Foods location in Burnaby, BC.

This is a full-time position, 40 hours per week, and the successful applicant must have open availability.

You will be responsible for:

  • Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.  
  • Ensuring the department executes and achieves operational excellence through customer experience, health and safety, food safety, and merchandising. 
  • Engaging and retaining team members through training, performance management, rewards/recognition, and succession planning. 
  • Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals. 
  • Supporting the management team in reviewing and analyzing income statements and identifying opportunities to improve performance within the department.  
  • Reviewing and interpreting department financial reports and presenting KPIs to the management team. 
  • Analyzing business/HR metrics and dashboards of the department.  
  • Assisting the management team with implementing strategies to grow sales and customer loyalty.  
  • Leading inventory counts/period end of the department and resolving issues as required.  
  • Performing all job duties throughout the department as needed, including lifting weight (up to 50 lbs), standing for long periods of time, and working in hot/cold environments.    

You have:

  • 1-3 years of retail experience.  
  • Leadership experience is an asset. 
  • Food Safe Certification. 
  • A post-secondary education in a business related field is an asset.   
  • Experience and/or knowledge with:
    • Achieving sales targets and profitability.  
    • Executing merchandising plans and creating in-store displays to drive sales. 
    • Human Resources (e.g. training, development, coaching and mentoring). 
    • Employee Relations and knowledge of the collective agreement (if applicable).
    • Scheduling. 
  • Proficiency with computer applications. 

You are:

  • A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and awareness. 
  • Self-aware, empathetic, and possess a high level of Emotional Intelligence (EQ).  
  • An effective communicator, with interpersonal and relationship building skills. 
  • Proactive in taking initiative with an entrepreneurial mindset.   
  • Able to thrive in fast-paced, dynamic environment while meeting organizational goals. 
  • Committed to maintaining department standards with a strong attention to detail and accuracy, ensuring operational excellence.
  • Results-oriented with strong problem-solving and decision-making skills.  

Here are some of the perks we offer:

  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.

Compensation Details:

$54,080.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals.  If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Skills

MerchandisingFood Safety

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