- Location
- Clarkdale, AZ
- Seniority
- Lead
- Education
- High School
- Source
- Paylocity
Description
Description
Café Lead
Verde Canyon Railroad | Clarkdale, Arizona
Reports to: Café Manager, Copper Spike Café
Classification: Non-exempt | Hourly | Full-time / Part-time
Join Our Team
Verde Canyon Railroad is entering an exciting new chapter under new management, and we are looking for a passionate Café Lead to help shape the future of our Copper Spike Café experience.
This role is an opportunity to create memorable guest experiences, support a strong team, and bring energy and creativity to a unique hospitality setting.
About the Role
The Café Lead partners with the Café Managers to support daily operations, guide team members, and ensure every guest enjoys a welcoming and seamless depot experience. This is a hands-on leadership role for someone who thrives in a fast-paced, team-focused environment.
Lead and Support the Team
- Foster a positive, team-oriented environment
- Assist with training new team members
- Lead by example in guest service and professionalism
- Provide daily guidance and support to staff
Deliver Exceptional Guest Experiences
- Ensure friendly, efficient, and consistent service
- Maintain high standards for food and beverage quality and presentation
- Collaborate on menus and offerings
- Coordinate with reservations and operations teams
Support Daily Operations
- Assist with opening and closing procedures
- Maintain a clean, safe, and organized workspace
- Help with scheduling and shift coordination
- Step in during manager absences as needed
Contribute to Business Operations
- Assist with inventory and ordering
- Support catering, special events, and onboard service
- Adapt to changing needs and support the team as needed
Requirements
- Experience in café, restaurant, or hospitality environments
- High school diploma or equivalent
- college or culinary degree preferred
- Previous leadership or supervisory experience preferred
- Pass a drug screening and background check
- Strong communication and interpersonal skills
- Positive, team-focused mindset
- Ability to work in a fast-paced, guest-focused setting
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 25 pounds
- Flexible schedule, including weekends and holiday
