- Location
- Ceres, WC, ZA
- Type
- Full-time
- Department
- Operations
- Closing date
- Today
- Source
- iCIMS
Description
Overview
- Monthly food safety and manamagement reviews meetings
- Weekly self inpsections
- Maintanance of NCRs and CPARs
- Management of internal audits
- Cordinate all food safety and quality external audits
- Manage findings from internal and external audits
- Ensure information board is up to date
- Manage garden Service Provider
- Reporting, managing and closing out any pest control defects.
Responsibilities
Effective management of food safety and quality management system, which include but not limited to execution of the below duties:
- Maintain current quality management systems
- Design and develop tools to enhance quality system effectiveness and implementation
- Identify areas of improvement in current quality management system
- Design, upgrade, plan and implement a quality management system
- Coordinate internal system audits and conduct audits
- Consolidation of CPAR and audit reports in order to determine outstanding items and reports to Executives and Department Managers (quality system progress report)
- Coordinate corrective actions
- Computerised quality system
- Coordinate document control
- Manage procedures and work instructions into ISO format received from relevant HOD (Back Up)
- Compile internal audit schedule and follow up on internal audits outstanding
- Attend external audits and compile action item list when needed
- Attend and co-ordinate Management Review Meetings
- Ensure information board is up to date
- Reporting, managing and closing out any pest control defects.
Qualifications
- National Diploma in Biotechnology or Food technology
- Experience in process of Food and Beverages (FMCG)
- Computer literacy
- Food Safety, Quality, HACCP, VACCP and TACCP
- GMP and Cleaning and Sanitation
- Microbiology
- Chemistry
Skills
GMPFood Safety
