FSQA Tech SQ01U 2nd Shift Tecumseh NE

Job Details:

• Inspect and audit products for adherence of Tecumseh Poultry and USDA guidelines 

• Data collection and record keeping activities 

• Performs all necessary SSOP monitoring and completes all paperwork. 

• Perform necessary HACCP monitoring of the birds and completes necessary paperwork 

• Other duties as assigned 

    

• Ability to communicate FSQA standards with production associates, maintenance associates, USDA, management and other FSQA techs 

• Ability to work safely and effectively 

• Ability to work efficiently at a fast pace; managing time while meeting scheduling requirements  

• Must be able to work independently and make decisions 

• Willingness to function as part of a team and work toward team goals 

• Eagerness to learn new ideas 

• Preparedness to assist in other areas of production and work overtime as required 

• Experience in a meat processing facility preferred 

• High School diploma or equivalent preferred 

• Basic computer knowledge required 

• Must be able to perform basic arithmetic and calculations 

    

  Communication Skills: 

  • Must be able to communicate effectively 

      

• Rarely (0-1 hrs.):  climb or work at unprotected heights (ladder or production stand), kneel, crouch or crawl 

• Occasionally (1-3 hrs.):  lift/carry (up to 45 lbs.), sit, bend/stoop, squat, push/pull (up to 100 lbs.), balance 

• Frequently (3-6 hrs.):  lift/carry (up to 10 lbs.), simple/firm grasping, reach above shoulder, fine manipulation/keyboarding, twist/turn 

• Continuously (6-8 hrs.):  stand/walk, work around moving machinery, exposed to marked changes in temperature, around and amongst poultry dust and odor as well as chemical fumes, work in wet/humid environment or cold environment less than 40◦F, talk and hear, use 20/20 vision with or without corrective lenses 

Relocation Assistance Eligible:

No

Work Shift:

2ND SHIFT (United States of America)

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