- Location
- Chesapeake Beach, MD
- Source
- Paylocity
Description
Description
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
- Load, run and unload the dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Ability to stand up to 10 hours.
- Ability to lift up to 50lbs.
- Ability to bend, stoop, grasp throughout entire shift.
- Hands will be submerged in hotel water and chemicals during shift.
Requirements
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long period of time.
- Be physically able to lift, reach, bend and stoop.