Summary

Ale Haus - Cook

Pay Rate: $18.00/hourSchedule: Open availability required. Must be able to work all shifts, including evenings, weekends, and holidays as needed.

Position Summary

WarHorse Gaming is seeking a dedicated and dependable Cook to join our Food & Beverage team. In this role, you will prepare high-quality food according to established recipes and standards while maintaining a clean, safe, and guest-focused work environment. Successful candidates are team-oriented, thrive in a fast-paced setting, and are committed to delivering exceptional service.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, guest requests, and quality standards.
• Perform food preparation tasks including slicing, dicing, chopping, portioning, and plating.
• Follow proper food handling, storage, rotation, and sanitation procedures.
• Ensure all food products meet quality, presentation, and safety standards.
• Maintain cleanliness and sanitation of kitchen equipment, workstations, and storage areas.
• Monitor inventory levels and replenish supplies as needed.
• Operate kitchen equipment safely and efficiently.
• Identify and address health, safety, and sanitation concerns.
• Provide exceptional customer service to guests and team members.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Support company initiatives while promoting WarHorse Gaming's Mission, Vision, and Values.
• Perform other duties as assigned.

Qualifications

Required

• Must be at least 19 years of age.
• High School Diploma, GED, or equivalent work experience.
• One to five years of cooking experience in a high-volume food service environment.
• Knowledge of kitchen sanitation, food safety, and food preparation techniques.
• Ability to follow recipes, measurements, and production specifications.
• Strong communication and guest service skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to take direction and work as part of a team.
• Must possess and maintain personal culinary tools, including knives.

Preferred

• ServSafe Certification.
• Experience in hospitality, gaming, or restaurant environments.

Benefits

Eligible team members may receive:

• Medical, Dental, and Vision Insurance
• Federal Employee Medical Coverage
• 401(k) with Company Match and Immediate Vesting
• Quarterly Incentive Program
• Paid Vacation
• Paid Holidays
• Paid Sick Leave

Core Competencies

• Guest Focus
• Communication
• Teamwork and Collaboration
• Flexibility and Adaptability
• Problem Solving
• Professionalism and Integrity
• Stress Management and Composure

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Frequent use of hands and fingers for food preparation.
• Ability to work in a fast-paced kitchen environment.
• Ability to taste, smell, see, hear, and communicate effectively.
• Ability to work around kitchen equipment, cleaning chemicals, heat, and moderate to loud noise levels.

Schedule Requirements

Due to the nature of the hospitality and entertainment industry, team members must be available to work flexible schedules, including:

• Days
• Nights
• Weekends
• Holidays
• Overtime as business needs require

Licensing & Certifications

• Must be able to obtain and maintain a Nebraska Gaming License.
• ServSafe Certification preferred.

 

 

Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws

 

PHYSICAL REQUIREMENTS ASSESSMENTRating Scale0 – Not Applicable to This Position1 – Normal: Conditions Similar to Everyday Life2 – Above Average: Beyond Normal Levels3 – Extreme: Extraordinary LevelsCritical Job Elements: For the questions that follow, use the rating scale above to describe the job.

WORK ENVIRONMENT:2 Accessibility of all worksites required for the position1 Exposure to weather and temperature extremes1 Exposure to darkness2 Exposure to cramped spaces3 Exposure to loud noises1 Exposure to chemicals and fumes1 Exposure to dust1 Exposure to heights2 Exposure to work safety hazards1 Exposure to secondhand smoke2 Amount of overtime/extended work hours required

PHYSICAL EFFORT:2 Physical mobility: movement from place to place on the job, considering distance and speed2 Physical agility: ability to maneuver body while in place2 Ability to lift up to 50 lbs.2 Physical strength to handle routine office materials and tools3 Dexterity of hands and fingers2 Dexterity of feet2 Physical balance: ability to maintain balance and physical control2 Coordination: including eye/hand, hand/foot, etc.2 Endurance: prolonged physical activity with limited opportunity to rest

MENTAL EFFORT:2 Concentration/intensity: prolonged mental effort with limited opportunity for breaks2 Memory, considering the amount and type of information2 Complexity of decision making2 Time pressure of decision making2 Analytical thinking2 Conceptual thinking1 Ability to compute basic math calculations

COMMUNICATION:1 Fluency in English1 Fluency in another language preferred.2 Verbal communication2 Written communication2 Non-verbal communication

SENSORY ABILITIES:2 Ability to see2 Ability to distinguish colors2 Ability to hear2 Ability to smell3 Ability to taste2 Sense of touch