Line Cook

Retail Sales Associate/Cook

Location: Stoney Creek, ON
Job Type: Full-Time (35 hours/week)
Wage: Starting at $17.50/hour (based on experience)

Why Work at VG Meats?

At VG Meats, you’re not just taking a job—you’re joining a mission.

• Competitive wages based on your skills and experience

• Employee discount of up to 20% on our premium products

• Growth opportunities in a fast-growing, purpose-driven company

• Hands-on learning across retail, culinary, and production

• A regenerative workplace culture that supports our team, farmers, customers, and community

About the Role

VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek.

This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations.

We’re looking for someone who is:

• A critical thinker and problem-solver

• Passionate about food quality and sustainability

• Comfortable working across kitchen and customer-facing environments

• Motivated to contribute to a regenerative food system

Key Responsibilities

• Prepare and cook a variety of dishes to high quality standards

• Execute special menu items as directed by management

• Support and oversee daily kitchen operations

• Maintain inventory and track food, supplies, and equipment

• Ensure all kitchen, storage, and prep areas are clean and sanitized

• Assist with menu planning, portioning, and food cost control

• Set up and maintain attractive food displays

• Serve and engage with customers in a retail setting

• Provide product recommendations and drive sales through suggestive selling

Requirements

• Minimum 1 year of commercial cooking experience, OR

• Experience in a retail food environment

• Strong understanding of food preparation, safety, and kitchen operations

• Excellent time management and organizational skills

• Ability to work in a fast-paced, team-oriented environment

About VG Meats

VG Meats is a fourth-generation family business committed to producing high-quality, sustainable food through regenerative farming practices. We specialize in tenderness-tested beef, pork, and pastured poultry—products our customers trust and love.

Our work connects farmers, retailers, restaurants, and communities through a shared commitment to better food systems.

VG Meats is an equal opportunity employer. Accommodations are available throughout the hiring process upon request.