- Salary
- $16 – $18/hr
- Location
- Roswell, Georgia, US
- Type
- Full-time
- Experience
- 18+ years
- Source
- BetterTeam
Description
- Set up and maintain the assigned station according to restaurant guidelines.
- Prepare all food items in a sanitary and timely manner, following recipes, portion control, and presentation standards.
- Assist cooks in pre-preparation and cooking tasks as needed.
- Obtain necessary ingredients, small equipment, and supplies for food preparation.
- Operate kitchen equipment safely and according to manufacturer instructions.
- Restock items as needed during the shift.
- Maintain clean workstations, kitchen areas, walk-in coolers, and storage spaces.
- Follow all health, safety, and sanitation regulations.
- Assist with additional duties as requested by the Executive or Sous Chef.
Knowledge, Skills, & Abilities:
- Awareness of occupational hazards and ability to follow safety precautions.
- Knowledge of emergency procedures in a kitchen environment.
- Ability to take direction and work effectively in a team environment.
- Strong commitment to superior quality of service and food preparation.
- Ability to work calmly under pressure and meet deadlines.
- Ability to stand for entire shifts, withstand heat and cold, and lift up to 50 pounds.
Qualifications:
- Previous line cook or culinary experience preferred; compensation based on experience.
- Must be at least 18 years of age.
- Availability, especially on weekends and holidays.
Physical Requirements: