Property Executive Chef- The Wigwam

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience.  We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us!   The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

• You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.

• You will analyze menus and procedures to improve profit and quality 

• You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.

• You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.

• You will forecast purchases and maintain food cost to align with budget.

• You will be the leader in safety, efficiency, and sanitary production.

• You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met

• You will monitor all activities of Stewarding department and personnel.

• You will enhance the skills of your team by designing training and development plans

• You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.

• You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor

• You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.

• You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.

• You will partner with the Corporate Chef to drive programs that ensure centralization and consistency

• #IND400

What are we looking for?

• ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.

• Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts

• Extensive menu development and menu costing experience

• Five + years of experience in multi-outlet food production management

• Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.

• A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.

• Be a mentor and a coach to maintain employee retention.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.