Cook

Overview

Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.  
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Qualifications

Qualifications Preferred

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.  

 

EEO/AA/Vet Friendly

Salary Range

$18.39-$19.30

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.  For more information visit our website at www.benedictineliving.org.

Additional Information

• Healthcare food service experience preferred, including experience in hospitals, long-term care, rehabilitation, or assisted living settings.
• Knowledge of therapeutic diets and IDDSI guidelines preferred; however, we are willing to train the right candidate.

We are seeking a Cook who is available to work one of the following shifts:

• 6:00 AM – 2:00 PM
• 7:30 AM – 4:00 PM
• 1:30 PM – 7:00 PM

#BHSLaCrosse