- Location
- Cape Town, Western Cape, South Africa · published · Amman, Amman Governorate, Jordan · Beirut, Beirut Governorate, Lebanon · Fira, Southern Aegean, Greece · Istanbul, İstanbul, Turkey · Bodrum, Muğla, Turkey
- Type
- Full-time
- Department
- Retail
- Source
- Workable
Description
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.
Key Responsibilities:
- Prepare and cook Mediterranean grilled items
- Marinate meats and seafood using authentic spice blends and recipes
- Operate and maintain charcoal, gas, or wood-fired grills according to safety and cooking standards
- Ensure all food preparation and presentation meet quality and consistency standards
- Work closely with the kitchen brigade to ensure smooth service during peak hours
- Maintain cleanliness and organization of the grill station at all times
- Monitor and manage food stock, prep levels, and waste control for the grill section
- Assist in training commis chefs and junior staff as required
- Uphold food safety, hygiene, and sanitation standards at all times