- Salary
- $80k – $83k
- Location
- Knoxville, Tennessee, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Hospitality
- Seniority
- Director
- Experience
- 5+ years
- Source
- Recruitee
Description
Our client, a hospitality ownership group, is seeking an experienced and hands-on Director of Food & Beverage to lead the culinary and beverage operations at a distinctive boutique hotel in Knoxville, Tennessee.
This is an exciting opportunity for a passionate hospitality leader who thrives in an independent, lifestyle-driven environment and understands how to deliver exceptional guest experiences while driving profitability.
The ideal candidate will bring a strong background in restaurant and bar operations, financial management, team development, and elevated service standards. This individual will oversee all food and beverage outlets, ensuring operational excellence, consistent quality, and a memorable guest experience.