- Location
- Oklahoma City, OK
- Workplace
- Onsite
- Type
- Full-time
- Department
- Corporate
- Seniority
- Manager
- Source
- Lever
Description
The Quality/Food Safety Manager is responsible for providing leadership in all areas of food safety, quality/quality systems, and regulatory compliance. The Quality/Food Safety Manager is a key liaison for regulatory personnel including onsite USDA/FSIS inspectors. This position serves as a food safety resource for all plant personnel and reports directly to the Director of Food Safety & Quality.