- Salary
- $23 – $26
- Location
- Atlanta, Georgia, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Hospitality
- Seniority
- Mid
- Experience
- 3+ years
- Visa
- Not sponsored
- Source
- Recruitee
Description
Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property. This individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution.
This is an excellent opportunity for a strong culinary professional who can quickly step into a new operation, lead by example, and provide immediate support to the team. The assignment is expected to last approximately 90 days, with the potential to extend or convert to a permanent position.
Skills
Food Safety