- Salary
- $60k – $70k
- Location
- Atlanta, Georgia, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Hospitality
- Seniority
- Manager
- Source
- Recruitee
Description
We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.
This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.