Cook

Description

Cook

Job Description:

• Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.

Essential Job Functions:

• Follow standardized recipes, using proper measuring and preparation methods.
• Assure availability of product for all areas of service, making substitutions when necessary.
• Apply safe food handling and infection control practices.
• Maintain production records of quality assurance and usage.
• Assure the availability of products for those customers with therapeutic or special needs.
• Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
• Assure the availability and quality of products and services and present food appropriately.
• Assure accurate and timely provisions to customers with therapeutic or special needs.
• Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
• Be able to lift up to 50 lbs
• Ability to work Friday, Saturday, and Sundays

Requirements

Minimum Qualifications:

• High School or Equivalent.
• Ability to work with many types of foods.
• Ability to measure and scale recipes.
• Quantity and scratch cooking experience.
• HACCP knowledge.

Preferred Qualifications:

• One year of professional culinary experience desired.