Job Description

A Look Into Working in GHG Banquet Operations

Step into the unique realm of Banquet Operations with Greenleaf Hospitality Group! In this dedicated, behind the scenes team you'll be at the heart of orchestrating a variety of events in our 24 event spaces, or offsite catering, from elegant weddings to high-profile corporate gatherings. Imagine the fast pace and adrenaline rush of setting up stunning venues and delivering exceptional service to guests who are celebrating life's most important moments. Benefit from continuous learning opportunities, opportunities for career growth, flexible shifts, and comprehensive health and wellness benefits. Your dedication to creating exceptional guest experiences is valued and celebrated, making Banquet Operations a fulfilling career choice. Join us and be part of something extraordinary!

What You’ll Be Doing

Responsibilities may include, but are not limited to:

• Read and interpret banquet event orders (BEO’s) and diagrams in order to effectively stage events with tables, chairs, risers, dance floor, podiums and other meeting / banquet room equipment for a wide variety of events.
• Set up and troubleshoot projection, wireless internet, sound and lighting.
• Effectively communicate and greet guests to create positive and memorable experiences.
• Must have knowledge of daily scheduled group functions, times, and locations to effectively be punctual and available during program breaks and intermissions.
• Remain positive and pleasant.
• Have open communication and dialogue with team members.
• Prioritize, organize, and follow through.
• Follow directions.
• Focus attention on details.
• Adhere to timeliness in completion of set ups.
• Adapt to priority changes of work flow or requirements.
• Operate and remain extremely alert while operating designated equipment, machinery and tools.
• Endure physical movements in performing job functions.
• Work cohesively with other departments and coworkers as part of a team.
• Abide by all safety guidelines.
• Follow all Greenleaf Hospitality Group policies and procedures.

What You Need for this Position

• MUST HAVE Open availability (shift days/times/lengths will vary) 

• Able to stand for long periods of time, up to 8 hours or more

• Able to stoop and bend

• Able to lift up to 40 pounds from time to time

• Able to safely work with potentially dangerous chemicals and equipment

• Able to comply with safety and health code standards

• Able to handle responsibilities that require repetitive motion tasks

• Reliable transportation

What's in it for You

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year

• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.

• 10% Discount on GHG outlets

• Shift meal provided per day

• Discounted hotel rates at Radisson Hotel Group branded properties worldwide

• Parental Leave Program (Full-Time Option)

• 401K with 100% match up to 3% (Full-Time option)

• Medical/Dental/Vision  (Full-Time option)

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for!

• You’ll have the opportunity to work with a fun, high-energy, and passionate Banquet team!

• You will grow your skills and experience in the Food and Beverage division!