Frank & Andrea — Job Description

Prep Cook / Grill Cook

Job Type: Full-Time / Part-Time Reports To: Kitchen Manager / Executive Chef Brand: Frank & Andrea

Job Summary

We're looking for a skilled and reliable Prep Cook / Grill Cook to join our kitchen team. The ideal candidate is comfortable owning both sides of the line — setting the kitchen up to succeed through disciplined prep work, and executing consistent, high-quality grilled items to order during service. This is a hands-on role for someone who takes pride in mise en place, works clean, and can perform under pressure during a rush.

Key Responsibilities

Prep

• Prepare, portion, and label ingredients (proteins, sauces, marinades, vegetables) according to standardized recipes and par levels
• Break down and portion proteins to spec using a scale for consistent cook times and plate presentation
• Rotate stock using FIFO (first in, first out) and label all prepped items with date and content per health code
• Maintain a clean, organized prep and cook station in compliance with health codes
• Communicate low stock or par shortages to the Kitchen Manager before they become a service problem

Grill

• Cook proteins and grill items to order, hitting temperature and doneness specs consistently (using a thermometer, not guesswork)
• Manage multiple items at different stages on the grill simultaneously during peak service
• Monitor grill temperature and clean/maintain the grill surface throughout and at the end of each shift
• Time grill items to fire in sync with the rest of the ticket — communicate with expo and other stations to manage order flow during rushes
• Plate finished items per standardized presentation guidelines

Across both stations

• Follow all food safety, sanitation, and allergen handling protocols
• Restock ingredients as needed throughout service
• Support other stations as directed by the Kitchen Manager when volume requires it

Required Qualifications

• Prior experience in a prep cook, grill cook, or line cook role preferred
• Demonstrated ability to work a grill station under time pressure while maintaining consistency
• Working knowledge of proper food handling, temperature logging, and sanitation practices
• Comfortable using a scale, thermometer, and standard kitchen knives safely and accurately
• Ability to work standing for extended periods and lift up to 25–50 lbs
• Comfortable working in a hot, fast-paced kitchen environment
• Food handler's certification (or willingness to obtain one)
• Strong teamwork and communication skills
• Flexible availability, including evenings/weekends/holidays

Preferred Qualifications

• Experience running both prep and grill stations independently
• Familiarity with high-volume, scratch-kitchen environments
• Formal culinary training or apprenticeship

Physical Requirements

• Extended standing, reaching, and repetitive hand/wrist motion
• Exposure to high heat and open flame near the grill
• Lifting protein cases, prep tubs, and supply boxes