Frank & Andrea- Madison - Pizza Maker

Pizza Maker Job Description

Job Title: Pizza Maker / Pizzaiolo

Job Type: Full-Time / Part-Time

Reports To: Kitchen Manager / Head Chef

Job Summary

We're looking for a skilled and reliable Pizza Maker to join our kitchen team. The ideal candidate has hands-on experience hand-stretching pizza dough to order, building consistent, high-quality pizzas, and working efficiently in a fast-paced environment while maintaining our food quality and safety standards.

Key Responsibilities

• Hand-stretch and shape pizza dough balls into consistent rounds using proper technique (no rolling pins unless specified by house style)
• Maintain proper dough temperature and hydration awareness to prevent tearing or over-proofing during stretching
• Portion dough accurately using a scale to ensure consistent pizza sizes
• Top pizzas according to standardized recipes and portion guidelines
• Operate pizza ovens (deck, conveyor, or wood-fired, depending on location) and monitor bake times/temperatures
• Maintain a clean, organized prep and cook station in compliance with health codes
• Rotate and manage dough proofing schedules (bulk fermentation, balling, cold/room temp proofing)
• Communicate with kitchen and front-of-house staff to manage order flow during rushes
• Restock and prep ingredients (sauces, cheeses, toppings) as needed
• Follow all food safety, sanitation, and allergen handling protocols

Required Qualifications

• Prior experience as a pizza maker, pizzaiolo, or similar kitchen role preferred
• Demonstrated ability to hand-stretch dough consistently under time pressure
• Understanding of dough handling — gluten development, proofing stages, and how temperature/humidity affect workability
• Ability to work standing for extended periods and lift up to 25–50 lbs
• Comfortable working in a hot, fast-paced kitchen environment
• Food handler's certification (or willingness to obtain one)
• Strong teamwork and communication skills
• Flexible availability, including evenings/weekends/holidays

Preferred Qualifications

• Experience with high-hydration or Neapolitan-style dough
• Wood-fired or deck oven experience
• Formal culinary training or apprenticeship

Physical Requirements

• Extended standing, reaching, and repetitive hand/wrist motion (stretching, tossing)
• Exposure to high heat near ovens
• Lifting dough tubs, flour bags, and supply boxes