Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role:

At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences.  As a Full Time Chef De Partie, you’ll be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.

This role is suitable to someone who has a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

What You’ll Do 

• Develop, mentor, train and supervise kitchen staff, ensuring performance meets cultural and operational standards
• Prepare and cook food to consistent quality following recipes, portioning, and presentation standards
• Set up stations and complete mise en place for all meal periods, planning prep according to demand
• Maintain a safe, clean, and organized kitchen, including proper use and upkeep of all equipment
• Manage inventory by checking pars, minimizing waste, rotating stock, and properly storing all food items
• Monitor supply levels, report shortages, and return unused items to storage with correct labeling and dating
• Assist in setting up plans and actions to correct any food cost problems

What You’ll Bring

• At least 2 years culinary experience in a similar role.
• Culinary and supervisory experience within a luxury hotel 
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Culinary education is strongly preferred 
• Must be able to obtain a Food Safe certificate.
• Valid work authorization for Canada

What to Expect

• Busy service periods requiring focus and attention to detail
• A schedule based on operational needs, including evenings, weekends and public holidays
• A physically active role in a structured, team-orientated restaurant environment

What We Offer

• $35.00 per hour

• Affordable staff accommodation located in scenic Whistler 

• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance 

• Complimentary meal provided every shift in our staff cafeteria 
•  Retirement plan with employer contribution
•  Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period; 

• Paid time off; vacation days and additional floating holidays per year 

• Excellent training and development programs and employee recognition events
• The opportunity to build a long-term career within Four Seasons globally
• Complimentary Dry Cleaning for Employee Uniforms

• Exclusive discount and travel programs with Four Seasons worldwide 

Learn more about what it’s like to work for Four Seasons: 

http://fourseasons.com/careers 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s 

Learn more about Four Seasons Whistler on Social Media: 

Instagram: @FSWhistler 

Twitter: @FSWhistler 

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ 

We look forward to receiving your application! 

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.