Cook B - MAKRIS Restaurant at Domes of Elounda

A place to begin. A place to belong. 

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. 

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain. 

MAKRIS in Domes of Elounda

Domes Resorts lands in Elounda, introducing a degustation restaurant located in Domes of Elounda, Autograph Collection Resort. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.

About the role 

As Cook B at Makris Restaurant of Domes of Elounda, you will hold a key position in the kitchen, bringing solid cooking skills, a strong work ethic and the ability to perform under pressure. You will prepare and cook dishes, keep high standards of cleanliness and safety, and build the skills to grow your culinary career with Domes Resorts.

**Important:
Only candidates with proven Michelin-starred restaurant experience or equivalent high-end fine-dining background will be considered.

What you will do 

Kitchen operations 

• Prepare ingredients, including washing, peeling, chopping and measuring. 

• Cook and plate dishes to our recipes and the instructions of the Cook A, Sous Chef or Chef de Cuisine. 

• Keep the kitchen, equipment and workstations clean and organised. 

Stock and cleanliness 

• Keep your workstation clean and organised during the shift, disposing of waste and cleaning surfaces regularly. 

• Store ingredients correctly to protect their quality, including at the right temperatures. 

• Monitor ingredient levels and report promptly when stock is needed. 

Teamwork 

• Work with the kitchen team on assigned tasks and preparations for a smooth workflow. 

• Report any issues with equipment, orders or supplies to the Head Chef or Sous Chef. 

• Help train new team members in food preparation and kitchen standards.